Spray them on both sides with olive oil.
How to cook a turkey leg in an air fryer. Season skin in salt turkey leg cooking directions step 1: To brine, submerge the turkey in a solution of salt, water, and aromatics for several hours or overnight, he says. In a small bowl, combine the salt, pepper, garlic powder, and paprika.
Sit turkey leg in basket step 3: Transfer to greased air fryer basket. Carefully turn them over and.
Web đź“– recipe đź’¬ comments why i love this recipe i love making these turkey legs because they are just like our favorite fair food, but even easier to make! They only require a small list of ingredients to make them so flavorful, and they don't need to be deep fried to have that crispy golden outside. Cook them at 390 degrees for 10 minutes.
Once brining is complete, pat the turkey dry and generously season it with your favorite herbs and spices for a flavorful turkey. Flip turkey legs and baste with 1 tablespoon melted herb butter. Rub oil over skin step 5:
Season if you are using butter put it in a microwave safe dish and microwave it until it is melted. Try to get under the skin as well place turkey legs in the air fryer basket. Coat the turkey legs with the dry rub on both sides.
Web preheat the air fryer to 400° f. Web according to chef nirschel, the next step in air frying a turkey is to properly brine and season. You’ll need to coat the turkey legs in oil before adding any.