Use a handful of pecan chips for a light.

How to cook a turkey leg for greens. Smoke the turkey leg or legs low and slow until the internal temperature reaches 165 degrees f (75 degrees c). Increase the heat to medium and continue to cook for 20 minutes more, until the greens are wilted. Season the turkey legs step 2:

Web for the smoked turkey leg preheat the smoker to 250 degrees f using fruit wood. Southern collard greens recipe w/ smoked turkey legs (soul food style) 4.62 from 176 ratings soulful collard green simmered in chicken broth, onions and garlic! The smoked turkey leg will add flavor and smokiness to the greens.

Add the turkey leg and cook until browned, 2 to 3 minutes. I don’t pressure cook the turkey leg with the greens for 55 minutes because the greens would become mushy. 450 ratings old man's turkey noodle soup.

Release the pressure then follow the rest of the recipe. I grab these from a local grocer. Learn how to make this classic side dish faster with a handful of common ingredients.

Web garlic, onion, salt, soy bean, carrot, coriander, sugar, black pepper, red bell pepper, parsley, oregano, turmeric, cumin, sage, chives. Place the turkey legs in the mixture, and bring to a boil. Add the collard greens a few handfuls at a time, waiting until each batch is wilted before adding the next.

* if you want your turkey leg to be falling off the bone then pressure cook with the water and boullion for 20 min. Web add your favorite wood chips or charcoal to a smoker, and preheat the smoker to 250 to 275 degrees f (120 to 135 degrees c). Web oven baked turkey legs.