If you love this post, please share!

How to cook a turkey joint in a slow cooker. Web 1 frozen (or fresh) turkey breast joint (800 grams just fits a 3.5 litre slow cooker). Add necks so that all the meat is single layer in the pan. Buy a meat thermometer !) will leave you with beautifully flavourful and carveable turkey breasts.

Make a little well in the stuffing mixture and nestle the turkey breast in it. Pat the turkey dry with kitchen paper and season the breast. Cook for 6 to 8 hours.

Rub it over the turkey crown. Slow cook for 5 to 6 hours; Web july 13, 2021 sharing is caring!

Put on the lid and cook on high for 5 hours (or on low for 8 hours if cooking overnight). Serve with white wine and warm artisanal bread for an easy but elegant dinner. Add wings and drumsticks only.

Bring the turkey to room temperature about an hour before cooking. Remove the turkey legs from the slow cooker. Web you will need a few basic ingredients, including a turkey crown, onion, carrots, butter, garlic, herbs, salt and pepper.

Whisk in the flour until combined. For measurements, see the recipe card below. Sear outside to brown, turning as needed, about 5 minutes.