Bring the turkey to room temperature about an hour before cooking.

How to cook a turkey joint in a slow cooker. Web lay the prepped turkey breast on top of the onions and pour the chicken broth around the turkey. With just a little bit of prep, this delicious whole turkey cooks all day with no brining or basting. Web heat the oil in a frying pan and cook the vegetables over a low to medium heat for 5 minutes, stirring occasionally.

Web mix the oil, paprika, garlic, rosemary and salt and pepper in a small bowl. Web tie the legs together with kitchen twine. Remove the turkey legs from the slow cooker.

Serve with white wine and warm artisanal bread for an easy but elegant dinner. Add wings and drumsticks only. Web tips for making turkey breast in the slow cooker:

Web lightly coat your turkey breast joint in olive oil first. Tie legs together with kitchen twine. Web heat 1 tbsp butter and the olive oil in a large ovenproof skillet (or transfer to 9x13 after browning) over medium high heat.

Allow to cook for about a minute, while whisking occasionally. If you can’t find turkey stock, feel free to sub chicken stock or broth instead; Pour in 1/2 cup of the turkey liquid and whisk until it forms a paste.

½ teaspoon of garlic granules. Whisk in the flour until combined. This helps the spices stick and stops the turkey from drying out.