Close the lid of the grill and set your timer for 2 hours, because you don't want to peek before then.

How to cook a turkey in the traeger. Learn more about brining a turkey. For smaller groups that love that roasted turkey taste, try a boneless roast. Season the turkey with the poultry rub.

Bring the brine to a boil on the stove and let simmer for about five minutes. Our traeger smoked turkey method Depending on the grill size you have, we can tell how many turkeys you can fit.

Using a spoon in the upside down position, separate the skin from the breast meat of the turkey. Mix the salt, paprika, brown sugar, black pepper, onion powder, garlic powder, dried thyme, and dried sage in a small bowl. Web one of my favorite ways to cook turkey these days is to smoke it on our traeger pellet grill.

Tie legs together with twine like the sip bite go recipe video demonstrates if desired. Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour. Use the defrost function, remove outside wrapping and allow 6 minutes per pound.

The low to high method of cooking a turkey in your traeger lets the bird absorb a good dose of. Smear butter between skin and turkey breast. Learn how to grill, spatchcock, smoke, and bake turkey.

Web change the water every 30 minutes and be careful to avoid cross contamination. For the bbq grill, main dishes, traeger grill recipes, turkey traeger roasted turkey breast is an easy way to cook a delicious, well seasoned turkey breast on the smoker/grill, without heating up the kitchen! Rub into skin, about 1 minute.