Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity.

How to cook a turkey in the oven. Web stuff the turkey just before roasting. Transfer the turkey to a platter, cover loosely with foil and let rest. Skim away most of the fat from the surface into a jar, cool, and place in the fridge for tasty cooking another day.

Follow our guide below to learn the best way to cook a turkey. Stuff both the neck and body cavity of the thawed turkey and pack it loosely. Stir the flour into the tray, mashing up all the veg and scraping up all the sticky bits from the base.

Read our expert guide to cooking turkey and find out how to defrost, prepare and roast a whole turkey, plus top tips to help you buy the best. Web save recipe print recipe. Then turn the oven down to 250 °.

Work your hand all the way down to the legs and thighs, separating the skin as you go. Try this cooking class now watch class. Increasing the temperature during the last bit of cooking time will make for extra crispy turkey skin.

Adjust a rack in the lowest position and preheat oven to 325 degrees f. Rest the turkey for at least 15 minutes before carving. Web in a small bowl combine the butter, garlic, thyme, oregano, rosemary, and salt and pepper.

There’s a rule of thumb to know just how long it will take to defrost the turkey. Fill the cavity with stuffing. Web roast the turkey about 3 hours, or until a thermometer inserted into the thickest part of the thigh registers 165 degrees f.