Web preheat the oven to 450°f then drop the temperature to 350°f after putting the turkey into the oven.

How to cook a turkey in the oven without stuffing. Don’t stuff whole poultry with cooked stuffing. Remember that at 325° it will take 30 minutes longer for the turkey to cook than if you cooked it at 350°. Your turkey is done when the meat thermometer reaches 140°f in thigh.

Put the onion and a large sprig of bay in the cavity between the legs. If using stuffing, pack half into the neck end, pushing it towards the breast. Stuff both the neck and body cavity of the thawed turkey and pack it loosely.

Make sure the wood chips are soaked. Make sure to thoroughly wash the sink afterward. What temperature should the turkey be?

Web fully cook raw meat, poultry, or seafood ingredients before adding to stuffing. Here are timetables for turkey roasting based on a 325 f. Unwrap the plastic around your turkey while holding it over the sink to ensure that any juices will run down the drain.

Web a stuffed turkey will cook less evenly, will require longer in the oven than one without stuffing, and it poses a food safety risk (the danger being that the stuffing, full of raw turkey juices, will not reach a safe temperature even after the meat is cooked). Web change the water every 30 minutes and be careful to avoid cross contamination. Rub the olive oil all over the turkey skin, getting it covered well.

Web the turkey is done when the thermometer reads 170 degrees fahrenheit for an unstuffed turkey or 180˚f for a stuffed turkey. Image used with permission by copyright holder. Begin checking the turkey for doneness about 30 minutes before the recommended cook time.