Remove the packet of giblets from the cavity of the bird and save them for gravy or stuffing.

How to cook a turkey in the oven without stuffing. In addition to the turkey, the stuffing’s center needs to reach 165 f. Web this easy turkey roast recipe is perfect for the home cook who doesn't want to fuss with brine or stuffing but still wants a moist and flavorful thanksgiving dish. Put the bottle away and roll up your sleeves.

Once the turkey is prepped and ready to roast (according to the instructions above or in the recipe card) place turkey in the lower third of the oven and roast at 425 degrees f for 45 minutes. Baste the turkey with the drippings and broth from the bottom of the pan. It also ensures the turkey skin stays crisp all over.

Most are more neutral in flavor. I made turkey, green beans, stuffing, mac and cheese, mashed potatoes, cranberry sauce, and pie. Rub the olive oil all over the turkey skin, getting it covered well.

Web a stuffed turkey will cook less evenly, will require longer in the oven than one without stuffing, and it poses a food safety risk (the danger being that the stuffing, full of raw turkey juices, will not reach a safe temperature even after the meat is cooked). Web smoke it up. Cover tightly with aluminum foil and bake at 375°f until top of stuffing turns golden brown and sets, about 30 minutes.

Remove from oven and let cool for 5 to 10 minutes before serving. Rub salt and pepper to taste into neck and body cavities. Web nathan congleton/nbcu photo bank/nbcuniversal/getty images;

Cut remaining butter into pieces and rub over the outside of the skin. Fry up your chosen vegetables in butter until soft. Your turkey is done when the meat thermometer reaches 140°f in thigh.