Rinse inside and out and pat dry with paper towels.

How to cook a turkey in the oven upside down. Web a potential downside to roasting a turkey upside down is that the skin on the turkey breast might tear when removed from the rack. Season the inside of the turkey with 1 1/2 tablespoons salt, and then the outside with the rest, until the entire surface of the bird has a thin coating of salt crystals. Arrange the turkey on the roasting rack, breast side down.

Tie legs together with kitchen twine. This range allows the bird to cook evenly without becoming too tough or dry. Here are her three keys to cooking a perfect turkey:

Wash out the turkey with water, then pat the turkey dry with paper towels. Web remove plastic from turkey; Make sure you remove the neck and gizzards before cooking.

Have the bird resting in a pan, so that if the plastic covering leaks for any reason, you are confining the juices to the pan. Web to begin, preheat your oven to 350°f. Then, unwrap it, turn the oven up to 425 and crisp the skin, martha said.

Remove the neck and innards and save to make a gravy, if desired. Then, place the oven bag in the roasting pan. Cook turkey at 500 degrees for 30 minutes, turn oven down to 350 and cook for 1 1/2 more hours.

You can thank us later. Web use a thermometer. Rinse the turkey inside and out then pat it dry with paper towels.