Web how to cook a turkey basic cooked turkey recipe.

How to cook a turkey in the oven uk. For this slow roasted turkey we are going to set the oven quite low and cook the turkey nice and slowly. For golden, crispy skin, brush all over with melted butter. They cook in mere minutes and are tender and juicy.

As advised by british turkey, the temperature of your oven should be 190c/170c fan/gas 5 and the cooking time calculated as follows: Web this obviously depends on your turkey size. For easier net removal before serving, lift string netting and shift position on roast.

Heat the oven to 180c/160c fan/gas 4. Web place turkey breast side up on a roasting rack fitted inside a large pan. Check the main turkey cavity for the bag of giblets;

Let it thaw slowly in the fridge stuff the inside of its skin with a butter mixture (recipe below) make sure to pat your turkey exterior dry before putting in oven baste the turkey with the drippings of the butter during cooking But as a guide, roast your turkey at 180c / 160c fan / gas mark 4 /350f for 20 mins per kg plus 90 mins, turning your oven up to 220c / 200c fan / gas mark 7 / 425f for the last 30 minutes. In a pan large enough to hold the turkey, add 1l of water along with the salt, maple syrup or honey, whisky, orange zest, thyme sprigs, bay leaves and garlic cloves and bring to the boil.

Web preheat oven to 325° f. Web sizzle the turkey for 15 minutes in an oven preheated to 200c/gas 6, then turn the oven down to 180c/gas 4 and roast the turkey for 15 minutes per 450g/1lb total weight. Place the turkey crown in a deep roasting tray and generously brush the skin with the glaze, if using.

Web preheat the oven to 180ºc/350ºf/gas 4 and season the crown with sea salt and black pepper. Remove outer plastic netting and packaging. Tie legs together with kitchen twine.