Rub the olive oil all over the turkey skin, getting it covered well.

How to cook a turkey in the oven fast. Web 1 move oven rack to lowest position; If the bird is under 4kg, calculate 20 mins per 1kg, plus 70 mins. This means about 1/2 to 3/4 cup of stuffing per pound of meat.

Stuff it with the quartered lemon, onion and apple and leftover herbs. Web pat the turkey very dry with paper towels. Web 25 mins cook time:

When you rub a salt mixture all over the skin of the turkey, it not only adds great flavor, it helps to pull the moisture out of the skin. By mark bittman recipe by health november 2005 yield: To do this, place the entire turkey, still in its plastic wrap, into your kitchen sink or another suitable large container (even a.

Melt remaining butter and pour over bird. To test if it's done, make sure the juices run clear when you pierce the thigh where it meets the body. Season the cavity of the turkey with salt and pepper.

Step 2 turn the turkey. Fold wings across back of turkey so tips are touching. Tie legs together with kitchen twine.

Web remove turkey from brine; 3 hrs 35 mins servings: Web preheat the oven to 450°f then drop the temperature to 350°f after putting the turkey into the oven.