If time allows, refrigerate for at least 2 hours or overnight.

How to cook a turkey in the crock pot. Using this method makes cooking. Tenderloin is white, boneless meat cut from the breast. Pour the chicken or turkey broth into the bottom of the crock pot.

Turn the slow cooker to high. Pour the orange juice and broth into the bottom of the slow cooker insert. Web fill your container with cold water.

Combine equal parts flour and butter to make a smooth paste. Loosen the skin of the turkey and spread garlic butter under the skin and on top. On the top, rub with olive oil.

You might need to place something heavy on the turkey to keep it under water. To make the garlic butter, stir together the butter, garlic powder, italian seasoning, seasoning salt and black pepper. Web place turkey on top of the vegetables, you may need to move the veggies around depending on the size of your slow cooker.

Zest in the lemon, then stir to combine. Pour the stock into the crock pot, but use only a small amount, it's. Stir this paste, known as a beurre manie, into the broth in the slow cooker, and allow it to cook for several minutes until thickened.

Web next, place the turkey in the crock pot, breast side up. Web cut them up in good size chunks other wise they might dissintegrate on you. Use this recipe if you want to make a super juicy, insanely flavorful turkey without bothering with all the herbs, seasonings, rubs, and marinades.