Rub all over the outside of the turkey.

How to cook a turkey in slow cooker. Spread the herb butter between the skin and the meat of the turkey breast, and place the seasoned turkey on a rack in your roasting pan. Web season the turkey all over and put in the slow cooker with all the remaining ingredients, along with 1 litre of water. Rub the turkey all over with the butter, salt and freshly ground pepper, then grate over the nutmeg.

Pat the turkey breast dry. On the top, rub with olive oil. Start by wiping it with paper towels.

Start with the veggies and herbs, add some water, then place the turkey in the slow cooker skin side up. Rub all over with the remaining herb butter, season generously with salt and pepper all over, then place the turkey on top of the garlic and herbs in the slow cooker bowl. Place the turkey breast in the bottom of the slow cooker.

Tenderloin is white, boneless meat cut from the breast. They cook in mere minutes and are tender and juicy. Cover and cook on high for 4 hours, or low for 8 hours.

Use the extra time to make a quick mustard sauce from the. The giblets are typically in a small paper bag. If time allows, refrigerate for at least 2 hours or overnight.

Next, use paper towels to pat the bird dry inside and out. 56k views 11 months ago. Place the turkey in the pot.