3 hrs 5 mins additional time:

How to cook a turkey in pieces. The big trick is to get the turkey out of the oven when it's done. Web how long to cook a stuffed turkey. Web 20 to 24 pounds:

Web i recommend having your butcher cut up the turkey for you, reserving the neck and backbone (cut into pieces) for stock. 3 hours 15 minutes to 4 hours 45 minutes. 2 wings, whole breast intact (don't separate the two), two thighs, and two drumsticks.

Stuffed turkeys take much longer to cook through, so they’re. Starting at a higher temperature gives the skin a head start, ensuring it will come out nice and crispy. Web put 1 and 1/2 cups of turkey or chicken broth in the bottom of the pan.

Unwrap the plastic around your turkey while holding it over the sink to ensure that any juices will run down the drain. 3 hrs 35 mins servings: 165 f in thickest part of thigh how long should the turkey rest?

The turkey is done when it registers a minimum of 165° in the thickest part of the thigh. Tuck the shallots, carrots, and garlic in the between the meat. For smaller groups that love that roasted turkey taste, try a boneless roast.

Place the turkey on a cutting board with its breast side down, and using a very sharp knife or cleaver, cut out the bird's backbone. I gently separated the skin from the breasts using my hand, making sure to not rip through it. Web we usually recommend roasting the bird at a high heat (somewhere between 400 and 425 degrees) for up to 20 minutes, then lowering the temperature for the remainder of the time.