If you prefer to cook your bird at 250 degrees, you can shorten the cooking time to 25 minutes per pound.

How to cook a turkey in electric smoker. Web instructions prepare turkey by removing neck, gizzard, and giblets. Web learn how to smoke a whole turkey using a masterbuilt electric smoker, and why it is one of easiest, and tastiest, ways to smoke a turkey! Otherwise, keep a close eye on your turkey temperature so that you don’t over cook and dry out your turkey.

10 hrs 20 mins servings: Web add a few wood chips to the smoker box and a small coating of cooking oil on the cooking grate. Try smoke trails bbq brisket rub on your next brisket!

Once you have rinsed off the brine and dried the turkey, place it breast side up on a cutting board and stuff the cavity. Place any part of your turkey on one of the cooking racks. Coat the turkey with olive oil and then generously coat with the bbq rub.

That's the minimum safe temperature, but dark meat is better if it reaches 175°f, in my opinion. Web stuff the turkey just before roasting. Web how long does it take to smoke a turkey.

Web learn how to smoke a whole turkey in an electric smoker! Smoke the bird for 30 minutes per pound. Place the turkey in the smoker with a drip pan for the juices.

Smoking a turkey is a great way to add flavor and tenderness to the meat, and it’s really not as difficult as you might think. Smoking results in an aromatic bird with a delicate, smoky flavor and a beautifully tender. 90 minutes at 180 degrees, 2 hours at 215 degrees and 40 minutes at 350 (or until turkey reaches an internal temperature of 165 and juices run clear).