Rinse turkey with cold water and pat dry with paper toweling.

How to cook a turkey in a wolf oven. Using a secondary thermometer, double check that the internal temperature has reached 180°f in the thigh. Get quick answers online, or reach a certified service provider or installer. Rinse turkey with cold water and pat dry with paper toweling.

Web cooking want your turkey to come out fabulous with zero effort! Web this time on kitchen confidence with johnson & wales chef and instructor peter cooper will demonstrate how to cook a large turkey with the use of the wolf co. Place the turkey in the oven and turn down the heat to 350°f.

With your wolf convection steam oven, you are able to do the entire process seamlessly in one pan using one appliance with much less effort! Place some oil in a small dish and using a brush or your hands, brush oil all over the turkey and under the skin of the breast. Place turkey, breast side up, on a roasting rack on the roasting pan.

Roast the turkey until temperature probe chimes, indicating the temperature has been reached. Web place the turkey into the oven on rack position 2. This gets perfect, even heat all around the turkey.

Last step… make the gravy remember the mirepoix? Loosen the skin at the edge of the breast. Refer to the wolf cooking guide for each model below.

With your wolf convection steam oven, you are able to do the entire process seamlessly in one pan using one appliance. Place turkey, breast side up, on a roasting rack on the roasting pan. For the convection steam oven use the convection steam mode.