How To Cook A Turkey In A Smoker

Set the container in the fridge for 24 to 72 hours (for optimal results, aim for 72 hours). Spread your butter mixture under the skin of the turkey. After brining in a solution of water, traeger rub, sugar, garlic, and worcestershire sauce overnight, let that bird smoke its way to deliciousness on your outdoor grill while the sides cook in the oven.

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Though it requires a bit of preparation beforehand, the end result of juicy meat, smoky flavor, and deeply burnished skin is worth the effort.

How to cook a turkey in a smoker. I love this electric smoker or this traeger smoker) + internal thermometer. The way you cook your turkey will depend on your smoker. Place the lemon, head of garlic, and fresh herbs inside the cavity.

Web method fire up your pellet grill to 325°f. We used a traeger and it was amazing! Sprinkle and rub on your seasoning over the entire turkey.

Uncover (24 hours before smoking). You can save the gizzard,. Next, pat the rinsed turkey dry and place it on a large baking tray.

Web set the smoker to 225° f. Prepare the smoker and heat to 250 degrees fahrenheit. Web ingredients and supplies smoker (affiliate links:

Web how to smoke a turkey 1. Clean it start cleaning your turkey thoroughly by removing the neck, gizzard, and other parts inside the turkey. Remove the liver, gizzard, heart, and neck from the body cavity.

You can convert your grill into a smoker, a method that our test kitchen swears by. Smoking at 325°f gets ensures delightfully crispy skin. Place in a roasting pan.