You can convert your grill into a smoker, a method that our test kitchen swears by.

How to cook a turkey in a smoker. Web place the turkey in a large roasting pan or disposable aluminum pan. Web ingredients and supplies smoker (affiliate links: Then place everything all the ingredients in a large plastic bag with the turkey and seal it.

Put them in a baggie to cook later, if desired. Web smoking is a flavorful way to serve a thanksgiving turkey, and it frees up your oven for pies and side dishes. After brining in a solution of water, traeger rub, sugar, garlic, and worcestershire sauce overnight, let that bird smoke its way to deliciousness on your outdoor grill while the sides cook in the oven.

Pat the turkey dry, rub the dry brine all over the bird, including in the cavity, then refrigerate for 24 to 48 hours. This smoked turkey recipe can be cooked on whatever smoker you prefer. I love this electric smoker or this traeger smoker) + internal thermometer.

Web holiday recipes thanksgiving recipes thanksgiving turkey how to smoke a turkey for your most flavorful bird yet bonus: Remove the neck, giblets, and liver from the turkey cavity. Mix together your butter, salt, pepper, lemon juice and lemon zest in a bowl.

Stuff the large cavity of the bird with the remaining ingredients. Place in a roasting pan. Just make sure you have the supplies called out below.

Stuff the cavity of the turkey with the apples, onions and lemon. Tenderloin is white, boneless meat cut from the breast. Place in refrigerator for 1 hour to allow the butter to reset.