Place the bag in a roasting pan to provide stability.

How to cook a turkey in a bag. Shake 1 tablespoon of flour into the oven bag. Shake the bag so it is coated lightly with flour and set the bag in the roasting pan. It traps in moisture to help the turkey stay juicy and tender as it cooks.

Less ink has been spilled in the quest for the holy grail than a more. All the flavor from the seasonings and stuffing gets infused into the turkey. Here is a time chart for approximate cooking time:

Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. For smaller groups that love that roasted turkey taste, try a boneless roast. Preheat your oven to 350°f.

Web for a 16 pound turkey, roast a turkey in a bag for 3 1/2 to 4 hours, or until the thickest part of the thigh or breast reaches 165 degrees f. Web 1 large onion, cut into wedges ¼ cup (60 ml) melted butter, margarine, or vegetable oil 1 tbsp (15 ml) poultry seasoning 1 tbsp (15 ml) salt 1 tsp (5 ml) ground black pepper 5 cups (1.25 l) prepared stuffing (optional) makes 12 servings steps download article before you begin thaw the turkey. Web learn some tips to create a more flavorful and juicy roast turkey when using an oven roasting bag to cook a turkey.

Open the bag, add 1. In addition to the turkey, the stuffing’s center needs to reach 165 f. Add flour to the bag.

The best way to know when your turkey is done is by its temperature. You can’t cook a turkey in a bag without an oven bag. Web preheat the oven: