The best way to know when your turkey is done is by its temperature.

How to cook a turkey in a bag. (tim robinson for the washington post; It's easier than ever with these directions: No one wants a dry turkey, and the bag method helps you avoid that disaster.

All the flavor from the seasonings and stuffing gets infused into the turkey. Web baste the turkey every 45 minutes. Web how to cook a turkey in an oven bag ingredients.

Web preheat the oven to 350º fahrenheit. Reach inside and remove any parts in the cavity. Preheat your oven to 325°f (165°c) to ensure an even cooking temperature.

The usda says a turkey is safe when cooked to a minimum internal temperature of 165°f as measured with a food thermometer. Sage is a wonderful fall flavor, perfect for turkey. It’s specifically designed to withstand the heat.

Original pages from the washington post) 10 min. Combine the ingredients and place them in your bird immediately before cooking. Web fully cook raw meat, poultry, or seafood ingredients before adding to stuffing.

Web learn some tips to create a more flavorful and juicy roast turkey when using an oven roasting bag to cook a turkey. This method results in less mess. Don’t stuff whole poultry with cooked stuffing.