Web 5 hours, 30 minutes.

How to cook a turkey how long. Fresh or thawed whole turkeys. 3 hrs 35 mins servings: Carve the turkey one side at a time.

The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. Cut off the breast and wing. Web how long to cook a turkey per pound.

Web roast the turkey. Web sara tane step 3: Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity.

Turkey cooking time chart, per pound (stuffed), roasting at 325°f. Rub the rest of the butter all over the outside of the turkey, being sure to also get the sides. Tuck the legs and wings back underneath the bird before putting it in the oven.

Web before you preheat the oven… whether you opt to roast your bird whole, spatchcocked, or cut into parts, there are a few preliminary steps you should always take. The longer you plan to brine the bird, the weaker you should make the brine. Combine the ingredients and place them in your bird immediately before cooking.

If the legs are not secured tightly, more air will be able to circulate around them in the oven, which will cause them to cook more quickly. Web turkeys should be brined for at least 8 to 10 hours, up to 72 hours. Let the turkey rest for at least 30 minutes.