This recipe starts with two cups of turkey drippings.

How to cook a turkey gravy. So rich, so smooth and so easy! You don’t even need a recipe. Web sally vargas why you need to use wondra flour to make gravy.

Strain and reserve 6 cups of stock. If you’ve added vegetables, those sweet and savory ingredients infuse their flavor into the drippings. At this point you can decide to.

Bring to a boil, reduce to a simmer, and cook until the meat falls off the bone (reserve two tablespoons of fat from the top). Thanksgiving can be a bit overwhelming, especially when it comes to roasting the perfect turkey and crafting a luscious gravy. Web these are the simple ingredients you’ll need to make this homemade turkey gravy recipe:

Ingredients save those precious turkey drippings and add only a few pantry staples for this easy homemade gravy recipe. Sprinkle in flour and cook, whisking constantly, until it smells. See more about this below.

Add the onion and turkey neck. Gravy always seems like the most difficult part of the thanksgiving meal. Reduce the heat to low and gently simmer, partially covered until the meat easily comes off the bone, at least 2 hours, or as long as 3 hours.

Discard the turkey wings, thyme and sage. The tastiest thanksgiving gravy is made from turkey drippings and requires time and patience. Season the homemade turkey gravy with salt and pepper.