Whisk flour into turkey fat until golden, about 5 minutes.

How to cook a turkey gravy. Skim fat, reserving 2 tablespoons. Web step 1 spoon all but about 4 tbsp turkey fat from the roasting tin, leaving behind as much of the turkey juices as possible. This recipe starts with two cups of turkey drippings.

Web pour the broth and pan drippings into the pot with 6 cups of water, 1 1/2 teaspoons salt and the sage and thyme and bring to a boil. But anyone who’s ever hosted thanksgiving knows that once the bird comes out of the oven,. 2 tsp of cornflour mixed with 2 tsp water for every 1 tbsp of flour called for in a gravy recipe;

1 medium onion, peeled and stuck with 3 cloves; Web cover turkey, mashed potatoes, and all your other sides in this glossy, balanced gravy made from stock, turkey parts, drippings, mirepoix, and soy sauce. Cook and stir until thickened, about 2 minutes.

See more about this below. Discard the turkey wings, thyme and sage. Thanksgiving can be a bit overwhelming, especially when it comes to roasting the perfect turkey and crafting a luscious gravy.

6 turkey legs or other dark meat turkey parts (thighs, wings, etc.), to make about 6 pounds; Web add 10 cups cold water, thyme, and garlic. Web ingredients 1/4 cup turkey drippings (fat and juices from roasted turkey) 1/4 cup gold medal™ all purpose flour 2 cups liquid (juices from roasted turkey, broth, water) 1/2 teaspoon salt, or less, if using turkey drippings 1/2 teaspoon pepper

Bring to a boil, reduce to a simmer, and cook until the meat falls off the bone (reserve two tablespoons of fat from the top). Sprinkle in flour and cook, whisking constantly, until it smells. Add enough broth to the drippings to measure 2 cups.