Cut the sandwich in half for easier handling and serve.

How to cook a turkey for sandwiches. This is a super simple yet amazingly tasty sandwich recipe. It’s a healthy lunch idea that’s filled with protein and so satisfying! Add some leftover turkey and you have the best of both worlds.

Replace top half of bread and cut in half, if desired. Put the top on the roll. Baby swiss cheese, turkey, black pepper, salami, tomatoes, cojack cheese, lettuce.

Add greek yogurt, dijon, lemon juice and zest and salt and pepper. Carve the turkey into slices. Place the brie on the bottom of the hoagie roll.

Soak one slice of bread in the gravy, flipping over once, until most of the gravy has been absorbed. Add some bacon to make it a. Toast the bread and build the sandwiches using mayonnaise, turkey, sliced tomatoes and.

Make a batch with thanksgiving leftovers. Web rule #1 for the day after thanksgiving: Web subscribe to comment and get the full experience.

Serve with coleslaw on the side, or add it to the sandwich for a colorful crunch. Web cut bread horizontally in half. Web kick it up a notch with these 5 fun variations: