Web the fastest (safe) way to defrost a turkey:

How to cook a turkey cutlet. Preheat oven to 325° f. Cooking turkey cutlets on the stove is quick and requires minimal prep work. With tender pieces of spicy seasoned turkey cutlets, fluffy rice, and julienned vegetables, this meal is hard to resist.

Let it simmer for a few minutes until thickened. Whisk the egg in a bowl. Web stir in 3 tablespoons of flour and cook for 1 minute.

Cut the onion into large pieces. Proceed to add red wine, chicken stock, thyme, brown sugar, and balsamic vinegar to the pan. First, put the turkey in a leak.

Raise your hand if you are not cooking a big thanksgiving turkey dinner. Web quick pan seared turkey cutlets. Flip halfway through and remove when the crumbs are golden brown, and the center is no longer pink.

Season the cutlets on both sides with salt, pepper, and poultry seasoning. The thin turkey slices take just a few minutes on the stovetop, so be careful not to overcook them. Web to cook cutlets in the air fryer, first, spray both sides of the cutlets with oil.

The holidays can be awfully intimidating especially when you don’t feel the need, want or desire to cook up a giant meal. Season the turkey cutlets with salt and pepper. Roll the turkey breasts in the breadcrumb mixture to create a nice breading.