Web this slow cooker turkey crown is the perfect way to cook turkey breast, keeping it moist, juicy, and most of all, hassle free.

How to cook a turkey crown in the slow cooker. Here are some reasons why: Say goodbye to dry turkey because this method yields the best results paired with some homemade gravy. Place your turkey crown in the slow cooker place your turkey crown in the slow cooker and pour in some chicken stock or water to cover the bottom.

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Add remaining liquid in 1/2 cup increments, whisking in between, until the gravy is smooth. Web adding the turkey crown to the slow cooker. With just a little bit of prep, this delicious whole turkey cooks all day with no brining or basting.

Web preheat the oven to 180ºc/350ºf/gas 4 and season the crown with sea salt and black pepper. A turkey crown is a turkey with the wings and legs removed. Place the rub all over the turkey breast, focusing on the top and sides.

Place the onion, garlic (face down), and thyme in the slow cooker (image 2). Whisk in the flour until combined. Web slow cooker turkey crown.

Web great deal alert! Fold back the wings and rub the turkey with garlic. All ready to go into the slow cooker.