Pour in 1/2 cup of the turkey liquid and whisk until it forms a paste.

How to cook a turkey crown in slow cooker. A hands off method of cooking a turkey crown, but basting it a couple of times will add lots of extra colour. Place the onion, garlic (face down), and thyme in the slow cooker (image 2). Allow to cook for about a minute, while whisking occasionally.

It is quicker to cook than the whole bird and easier to carve and ideal for those that don't like the darker meat, my family included. Why cook turkey in the slow cooker? Bring the turkey to room temperature about an hour before cooking.

Pat the turkey dry with paper towels. Cook for 6 hours on low without opening. Pat the turkey dry with kitchen paper and season the breast.

Then pin it for later! All ready to go into the slow cooker. Web preheat the oven to 180ºc/350ºf/gas 4 and season the crown with sea salt and black pepper.

The cooking time for a 2 kg / 4 pound turkey crown was 5 hours on high. After rubbing on the spice mix, i popped the defrosted turkey crown straight in the slow cooker on top of a couple of halved onions to lift it up out of the cooking juices. It is usually still attached to the bone.

Web place the crown/ breasts, in their packaging, in a pyrex dish (in case of leaks) and put in the fridge. Instructions notes nutrition can’t make it now? Cook for 6 to 8 hours.