Turkey burgers don't have to be dry.

How to cook a turkey burger. Add patties and cook, turning once, until golden brown and cooked. In a large bowl mix together ground turkey with all patty ingredients until well combined. Season with salt and pepper.

I used two cloves of minced fresh garlic. Then fold in the turkey meat until just combined. Web the secret was a mixture of fresh breadcrumbs and milk called a panade — a technique you often use when making meatloaf and meatballs or when an egg can’t be used as a binder.

In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, worcestershire sauce, salt and pepper, egg and breadcrumbs. While the patties cook, toast the buns, and prepare your. Add all of the patty ingredients into the bowl and, with clean hands, gently blend everything until the mixture is cohesive.

Tip into a bowl and set aside to cool. The best ever turkey burger takes just 15 minutes and a few secrets to get the most perfect, juicy turkey burger either on the stovetop or on the grill. Step 2 add the rest of the ingredients to the cooled mixture and mix well with your hands.

Web instructions begin by preheating your oven to 375 degrees. The base of this turkey burger recipe! But that will never be.

Add the oats and fry for 2 mins more. Step 3 alternatively cook on the grill : Add 1 tablespoon vegetable oil and swirl.