Bake turkey using the chart below.

How to cook a turkey at 350. We recommend roasting turkey at 350 degrees f (175 degrees c) for 13 minutes per pound. Furthermore, do you cook a turkey covered or uncovered? Plan on 1 1/2 pounds of (uncooked) turkey per person.

Remove foil during last hour of cook time. Web preheat the oven: Rub the rest of the butter all over the outside of the turkey, being sure to also get the sides.

It's a great option if you don't want to cook a whole turkey, and it's cheaper too. This allows the heat to evenly disperse in the oven before you open the door. Preheat the oven to 350 degrees f (177 degrees c).

Web using a spoon or your hands, place about 2 tablespoons of softened butter under the skin of each breast. As a general rule of thumb, you want to cook a turkey for at least 45 minutes per pound. Web an unstuffed turkey takes 13 minutes per pound to cook in a 350°f oven.

Every 45 minutes, remove the turkey from the oven, close the oven door (don't let that heat out!), and baste the turkey all over. Web watch on preheat oven to 350°f (177°c). Web preheat the oven to 325°f.

The ideal place to thaw a frozen turkey is in the fridge, which can take up to a week, depending on the size of the bird. And here are more turkey buying tips that’ll help you choose the right bird. To achieve that balance, the ideal is to let the bird spend time both.