Web “the amount of resting time depends on the size of the bird, but at least 20 minutes is needed,” julia moskin wrote back in 2011.“a large bird can wait up to 40 minutes or longer, depending.

How to cook a turkey and what temperature. We’ll start with the short answer. The agriculture department says that the safe internal temperature for a turkey is 165 degrees fahrenheit. Web a stuffed turkey will take up to 30 minutes more than one that is unstuffed.

If your turkey has been stuffed, it is important to check the temperature of the stuffing as well. Armando rafael for the new york. The center of the stuffing must reach 165°f.

Thermoworks thermapen one king arthur baking view on thermoworks.com view on kingarthurbaking.com thermoworks thermopop 2. Web first, preheat the oven to 450°f. Drain juices and pat dry with clean paper towels.

The temperature will rise as the bird rests—you're looking for a safe internal temperature of 165 degrees in the breast and 180 degrees in the thickest part of the thigh. Remove whole breast from bag. Place a handful of aromatics in the cavity of the turkey.

That’s their recommendation for all turkey that starts out raw. Web the government recommends cooking turkey breast to 165°f (74°c). Web preheat the oven to 450°f then drop the temperature to 350°f after putting the turkey into the oven.

Use the defrost function, remove outside wrapping and allow 6 minutes per pound. Cook until meat thermometer inserted into the thickest part of the thigh reads 170°f. The stuffing should also be 165 degrees f (75 degrees c).