One of the best parts of cooking a turkey for thanksgiving is the leftovers.

How to cook a turkey and keep it juicy. Web roast the turkey: Follow with the orange wedges and vegetable medley. Remove the neck and giblets, or save for another use.

Bring the foil over the turkey and seal. Tie the legs together with kitchen twine and secure the neck closed with twine or a skewer. Web pick the leaves from 1 fresh rosemary sprig and finely chop (about 1 1/2 teaspoons).

Once completely cooled, soak turkey in brine 1.5 hours per pound. Work your hand all the way down to the legs and thighs, separating the skin as you go. 🙂 roast turkey recipe ingredients:

Next, gently lift skin, without tearing, and brush or pour 1/2 the herb butter mixture onto the meat under. In a mixing bowl, mix melted butter, salt, pepper, parsley and thyme. Using your hands, very carefully separate the skin of the turkey from the breast meat.

Web here, food network rounds up the most important tips for cooking a juicy bird with crispy, golden skin. To guarantee the juiciest turkey ever, you want to make sure that your turkey is completely thawed first. Cooking the perfect juicy turkey recipe is just the beginning.

Web roast those gravy parts the same day, or buy a turkey candle. Learn how to cook a turkey in the oven for a roast turkey that’s always juicy and moist, and proves that it’s 100% not as scary as it seems. Plus step by step instructions on how to prepare your turkey from start to finish to include how to brine and baste your turkey.