At this point you can decide to.

How to cook a turkey and gravy. Once the giblets have cooled, remove the livers. Cool, freeze, and enjoy your turkey broth, meat, and peace of mind. Web want to learn how to cook a turkey perfectly and make the perfect gravy to match?

Unless you roasted your turkey using apple juice, add 1 tablespoon of sugar to the liquid in the saucepan. Slowly begin to pour in drippings and/or chicken broth into the pan, constantly whisking. Cook, undisturbed, until reduced to 4 cups, about 20 minutes.

Web pour liquid into a medium saucepan. Let cool completely, about 2 hours. Slowly whisk in turkey stock and/or turkey pan drippings with the fat strained out.

After a few minutes, the flour will be well incorporated into the butter. Web melt butter in a medium saucepan over medium heat. Web when your turkey goes into the oven, start the broth:

So rich, so smooth and so easy! Add ¼ cup reserve fat skimmed from pan juices (or 4 tablespoons of butter). Splash of sherry, splash of wine, teaspoon of minced herbs like rosemary,.

All that’s left, at that point, is to take a few cups of the stock, the turkey drippings, and some flour, and make your gravy. Cook and stir until thickened, about 2 minutes. What do i do with leftover gravy?