Pour mixture into baking dish with turkey.

How to cook a turkey a day ahead. To baste, tilt the pan if needed and use a turkey baster or spoon to scoop up the pan liquids and drizzle them on top of the turkey. With kitchen string, tie the legs together and the wings close to the body. Do not let the water splash onto counters, cooking utensils or food.

Prepare the turkey for roasting however you like. Web directions the day before serving, preheat the oven to 350 degrees f. Web will the meat be dry?

Every 45 minutes, remove the turkey from the oven, close the oven door (don't let that heat out!), and baste the turkey all over. Make sure to thoroughly wash the sink afterward. Step 2 pat turkey dry with paper towels.

Let me just say, it has been a big hit every time. Web then pop it into a 350°f oven for 30 to 40 minutes as the turkey rests. Place the onion, lemon, and thyme sprigs in the cavity.

Web the first step is seasoning the turkey with plenty of paprika, maple syrup (for sweetness and shine), garlic powder, salt, and pepper, and baking it enclosed in parchment paper pouches (aka the en. Set aside 15 to 20 minutes to allow your oven to thoroughly preheat. Before you begin, make sure your knife is sharp and that you have a large enough cutting board.

Roasting your turkey ahead will save you the time spent testing and carving, allowing you to spend more time with your guests. Place the onion, lemon, and thyme sprigs in the cavity. Do not stuff the turkey.