Place the onion, lemon, and thyme sprigs in the cavity.

How to cook a turkey a day ahead. Plan the day you want to roast it on, and make sure it is thawed out in time. Tie legs together with kitchen twine. Use the defrost function, remove outside wrapping and allow 6 minutes per pound.

Since many home ovens heat unevenly, it’s a good idea to let your oven come up to temperature, then wait 5 to 10 more minutes before placing the turkey inside. Always wash hands, utensils, the sink, and anything else. Of all the easy turkey recipes out there, this one just works.

Web step 1 place a flat wire rack on top of a large rimmed baking sheet. Web then pop it into a 350°f oven for 30 to 40 minutes as the turkey rests. Every 45 minutes, remove the turkey from the oven, close the oven door (don't let that heat out!), and baste the turkey all over.

Web 1) buy your turkey whenever you want. Prepare the turkey for roasting however you like. Web preheat the oven:

Web how to cook a turkey the day before serving it cook the turkey. Web a common fix is to reheat the white meat in a pan of gravy or broth, or to steam it covered with foil. With this technique, cooking turkey the day before, the week before, or even the month before, still tastes delicious and freshly carved.

Set aside 15 to 20 minutes to allow your oven to thoroughly preheat. Web preheat the oven to 325° f. Bake until heated through, 50 minutes to 1 hour.