Web change the water every 30 minutes and be careful to avoid cross contamination.

How to cook a smoked turkey leg. If you want to go a little bit super tender, you can smoke them up to 175°f but we don't recommend it since they continue to cook for a few minutes even after you remove them from the heat. Make sure to discard the brine. Close the lid and smoke the turkey legs until they cook thoroughly.

Web use a basting brush and just apply a light coat. Web stuff the turkey just before roasting. If you want, apply a dash more bbq rub.

First up, prepare the brine and add the turkey legs. Web while traditionally smoked over a fire, you can still achieve that smoky flavor by cooking them in the oven. Web how to cook smoked turkey legs:

Mix the dry rub (sugar, salt, garlic, paprika, and pepper). Cook your turkey at 375 °f until the internal temp is 165°f. It’s so juicy, tender, and full of flavor from the brine and the coat of seasoning.

Preheat your smoker to 250 degrees f, cooking indirectly. When the liquid reaches room temperature, place the turkey legs in the brine and place a plate on top of the meat to keep it submerged. Web transfer the brine to a large bowl and add the ice cubes, stirring until they melt.

Lightly rinse each leg under cold water and pat dry with a clean towel. Add a couple of tablespoons of water, stock or gravy, and a portion of butter and your favorite seasonings. Though it's not absolutely necessary, taking the time to brine your bird.