It can sometimes be tricky to find turkey legs when it's not the holidays.

How to cook a smoked turkey leg. Preheat your smoker to 250 degrees f, cooking indirectly. Web sprinkle my bbq rub generously over the turkey legs. To air fry, remove your turkey leg from the packaging, pat dry with paper towels, then cover in olive oil and lightly season with bbq or poultry seasoning.

Web combine the chicken broth, garlic powder, onion powder, paprika, black pepper, and salt in the slow cooker. Web use a basting brush and just apply a light coat. Web how long to smoke turkey legs?

If you want, apply a dash more bbq rub. Web instructions preheat the oven to 325 degrees. And, when you do, they.

Do not let the water splash onto counters, cooking utensils or food. Add a couple of tablespoons of water, stock or gravy, and a portion of butter and your favorite seasonings. It’s so juicy, tender, and full of flavor from the brine and the coat of seasoning.

Drizzle with little water or chicken broth, then wrap the foil around the legs, sealing tightly. Though it's not absolutely necessary, taking the time to brine your bird. How to achieve crispy turkey skin?

Cook the turkey legs for another 3 to 5 minutes, or until they reach your desired crispness. Smoke turkey legs at 250 degrees for 90 minutes until the internal temp reaches 150 degrees f. Web to smoke the turkey legs: