See below for more details about timing.

How to cook a smoked turkey leg. Close the lid and cook for a few more minutes. Place the brined and seasoned turkey legs on the top rack of the smoke. When the liquid reaches room temperature, place the turkey legs in the brine and place a plate on top of the meat to keep it submerged.

Place the turkey legs on a sheet of aluminium foil large enough to wrap around them. Tuck the legs and wings back underneath the bird before putting it in the oven. Drizzle with little water or chicken broth, then wrap the foil around the legs, sealing tightly.

The proper smoked turkey legs internal temp is 165 degrees f. Smoke turkey legs at 250 degrees for 90 minutes until the internal temp reaches 150 degrees f. It can sometimes be tricky to find turkey legs when it's not the holidays.

It’s so juicy, tender, and full of flavor from the brine and the coat of seasoning. Web home tips & tricks smoked turkey legs november 16, 2020 by lyuba 2 comments jump to recipe smoked turkey legs is a great recipe for your smoker when you’re craving this disney/renaissance fair treat or preparing to serve it for the holidays. How to achieve crispy turkey skin?

Web combine the chicken broth, garlic powder, onion powder, paprika, black pepper, and salt in the slow cooker. Web stuff the turkey just before roasting. Web use a basting brush and just apply a light coat.

Add the smoked turkey legs to the slow cooker and coat them evenly with the mixture. First up, prepare the brine and add the turkey legs. Web change the water every 30 minutes and be careful to avoid cross contamination.