Prepare the turkey breast with herbs and butter (or olive oil) per the recipe below.

How to cook a small turkey in the crockpot. Garlic herb butter slow cooker turkey breast. Web garlic powder, onion powder, dried thyme salt and pepper here is what you need for the optional gravy: The turkey breast needs to have an internal temperature of 165 degrees.

Place it in your cooker bowl and season it generously with salt and pepper. Web pat your turkey dry with one or two sheets of paper towel, and remove any rogue feathers that have been left behind. Web how to cook a turkey breast in a crockpot.

Web slather turkey with a simple magical rub; Carefully pour the wine (or broth) around but not on top of the turkey. Ground turkey enchilada stew with quinoa.

Our ideas for soups, sloppy joes, meatballs and more are perfect for chilly winter nights. Prepare the turkey by removing any giblets or neck from the cavity. Cut up the vegetables and add them to the crockpot.

To make the garlic butter, stir together the butter, garlic powder, italian seasoning, seasoning salt and black pepper. I use boneless turkey breast, but bone in will work too. Web ingredients you’ll need turkey breast:

Loosen the skin of the turkey and spread garlic butter under the skin and on top. Web part 1 seasoning and cooking the turkey breast Rinse the turkey under cold water and pat it dry with paper towels.