Spray the inside of the bag with cooking spray to prevent sticking, and add flour to the bag.

How to cook a large turkey in the oven. Web roast it in a bag. Web first, defrost your turkey plan ahead. Rub down the turkey with soft butter, or use oil.

Web what temperature to cook a turkey. Arrange the celery and onion in the bag. Web place the turkey on top of the wing and neck pieces, then roast in the oven for 30 minutes.

Sprinkle the buttered bird with the seasoning and then transfer it into a turkey bag. Web how long you’ll cook your turkey for depends on whether you decide to roast it unstuffed or stuffed (meaning you’ll be putting your stuffing — or dressing if you’re from the south — directly into the turkey) and how large it is. For easier net removal after roasting, wrap roast in foil and let stand 10 minutes.

A roasted turkey will always make a stunning centerpiece and is the most traditional way to prepare the meat. Tie legs together with kitchen twine. If using stuffing, pack half into the neck end, pushing it towards the breast.

Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. Turkey in a bag with lemon and herbs. Make sure stuffing is prepared ahead of time by mixing ingredients together in a bowl and then putting them into an airtight container.

Web preheat the oven to 325 degrees f (165 degrees c). Stuff with your favorite dressing. Aluminum foil to help keep your turkey warm while it rests after roasting and to tent while cooking—if needed.