Fill the bottom of the roasting tray with 250ml (1/2 pint) water.

How to cook a large turkey in the oven. Recipe by syd updated on september 22, 2023 tested by Season with salt and pepper and drizzle with the olive oil. Web roast the turkey about 3 hours, or until a thermometer inserted into the thickest part of the thigh registers 165 degrees f.

It’s faster than roasting out of a bag). (the usda recommends that you cook at a minimum of 325°f oven temp, which you can also do and the turkey cooks faster. Put the onion and a large sprig of bay in the cavity between the legs.

The turkey is done when it registers a minimum of 165° in the thickest part of the thigh. November 8, 2023 at 10:00 a.m. Web preheat your oven to 350 degrees.

Web first, defrost your turkey plan ahead. Plan to roast the turkey for about 13 minutes per pound for a whole unstuffed bird, and about 15 minutes for a stuffed bird. This temperature is low enough that you don’t need to worry about moisture evaporating quickly and drying out the turkey, but it’s also warm enough to cook the bird all the way through at a quick pace.

Make sure stuffing is prepared ahead of time by mixing ingredients together in a bowl and then putting them into an airtight container. Web place the turkey on top of the wing and neck pieces, then roast in the oven for 30 minutes. If you notice the breast is getting too brown and crispy.

Check our roast calculator to find out how long to cook your turkey. Remove the turkey from the oven and baste all over with the cooking juices. Web love your leftovers immediately refrigerate uneaten turkey to keep it safe for leftovers.