Web in a large mixing bowl combine the panko, egg, milk, onion, garlic, worcestershire, and seasonings.

How to cook a good turkey burger. Web directions step 1 in a large bowl, mix turkey, egg, garlic, parsley, and worcestershire sauce; Use your thumb to make a depression in the center of each patty. Web on the grill:

It's best to use fresh parsley. Turkey burgers are done when they have an internal temperature of 165°. Pinch the edges together to seal them and cook as instructed.

Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. Because garlic makes everything taste better. The base of this turkey burger recipe!

Top 4 of them with a slice of cheese, then place the other 4 patties on top, sandwiching the cheese in the middle. Make 8 thin turkey patties; Step 2 add the rest of the ingredients to the cooled mixture and mix well with your hands.

Season with salt and pepper. Preheat the oven to 350 degrees f and. Web how do you know when turkey burgers are done?

99% ground turkey meat would be too dry. You have to up the fat (just a little), season it with msg (that extra bit of glutamate makes a world of. Web preheat the oven to 350 f.