It's fine if it's still a touch warm.

How to cook a brined turkey in the oven. Add salt mixture, remaining 6 quarts (24 cups) water, and the other ingredients. I also rubbed this one with herbed butter. Heat 1 quart of water in the microwave until warmed — it doesn't need to come to a boil, just be warm enough to dissolve the salt.

Pour the brine solution over the turkey. First brine the turkey by placing 1 cup of salt in a stockpot or bucket. Brining is a long process that takes planning but the results are well worth the wait.

10 hrs 50 mins servings: Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour. Now you can rinse the turkey under cold water before placing it in the brine.

Position a rack in the lower third of an oven and preheat to 400°f. Web heat the oven to 350ºf. Cover and refrigerate for 8 to 14 hours.

Web directions put salt, sugar, onions, leeks, carrots, celery, bay leaves, thyme, parsley, peppercorns, and 10 cups water in a large stockpot. Most recipes recommend brining the turkey for anywhere from 6 hours up to 18 hours. After 2 hours, lower the oven temperature to 350 degrees.

Add the salt and stir until the salt is dissolved. Web brining and roasting a turkey with a light filling of apples, onions and fresh rosemary sprigs. Fojtasek says, “the best turkey is a nice organic bird that is as fresh as possible.