Remember to weigh your turkey after stuffing it.

How to cook a 5kg turkey in the oven. And don’t forget to leave time for your turkey to rest when it comes out of the oven. Web by allrecipes editorial team and vanessa greaves updated on september 26, 2023 how long you cook your turkey can vary, depending on the temperature of the oven and whether or not your turkey recipe calls for a stuffed or unstuffed bird. Drain juices and pat dry with clean paper towels.

Remove the neck and giblets from the turkey. Web preheat the oven: Remove foil during last hour of cook time.

Add the freshly ground black pepper and dried thyme and grind briefly. Bake stuffing in separate dish while turkey is standing, since stuffing in the bird may not have time to reach safe temperature in convection oven. Cook the turkey on a rack.

Arrange the celery and onion in the bag. Since many home ovens heat unevenly, it’s a good idea to let your oven come up to temperature, then wait 5 to 10 more minutes before placing the turkey inside. Remember to weigh your turkey with any stuffing.

To baste, tilt the pan if needed and use a turkey baster or spoon to scoop up the pan liquids and drizzle them on top of the turkey. If desired, certain cuts of fresh or defrosted turkey can be marinated (for a minimum of 4 hrs) before cooking to add flavour and moisture, and to. The 5kg bird in this recipe will take about 3 to 3 1\/2 hours.

It also ensures the turkey skin stays crisp all over. Remove outer plastic netting and packaging. Roast on the lowest shelf, turning halfway through, and baste every 30 minutes.