Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity.

How to cook a 10 pound turkey in the oven. Web 1 10 lb turkey (or thereabouts) 2 tablespoons kosher salt. Remove from the oven, cover the turkey with foil, and let it rest for a few minutes before carving. Web as with all turkeys, allow ample time for the bird to defrost, then prep and season the bird as desired.

The standard rule of turkey roasting time says 13 minutes per pound for unstuffed birds and 15 minutes per pound for the stuffed ones. Cook for 4½ to 5 hours at 325°f. November 8, 2023 at 10:00 a.m.

Cook for 5½ to 6¼ hours at 325°f. Repeat on the other side of the backbone. Cover and preheat roaster to 325°f.

The ideal place to thaw a frozen turkey is in the fridge, which can take up to a week, depending on the size of the bird. Spoon stuffing lightly into turkey instead of packing firmly because stuffing expands while cooking. On thanksgiving morning, check on the turkey bright and early.

Cook until meat thermometer inserted into the thickest part of the thigh reads 170°f. We recommend roasting turkey at 350 degrees f (175 degrees c) for 13 minutes per pound for an unstuffed turkey. Preheat the oven to 450°f then drop the temperature to 350°f after putting the turkey into the oven.

Bake turkey using the chart below. Web alecia’s main secret? Web preheat the oven to 325°f.