You spent a long time preparing to shoot your first gobbler, but now that you have it, what’s next?

How to clean a wild turkey for deep frying. Immerse the turkey in the brine and refrigerate it for 24 hours or overnight. Allow the water to cool for a. Turn on the fryer and bring the water to a boil.

Remove the bird from the brine,. The soap bubbles will remove any leftover filth. To determine how much oil to use in a deep fryer, fill the pot with water and.

If you’re struggling with what to do or need some new co. Add 1 gallon of cold water and let the brine cool to room temperature. You just need a little amount to remove the leftover oil.

Do not stuff the turkey when deep frying. Clean the turkey in the same manner you would for roasting. Drop turkey into hot oil and let cook.