Put turkey and marinade in a large plastic bag and keep in the refrigerator for 1 to 3 days.

How to clean a wild turkey for deep frying. To determine how much oil to use in a deep fryer, fill the pot with water and. Drop turkey into hot oil and let cook. Bring peanut oil to very high temperature, you can test the heat by dropping a few drops of water into it, water should bubble up very quickly.

Remove in time to bring to room temp before cooking. The soap bubbles will remove any leftover filth. You spent a long time preparing to shoot your first gobbler, but now that you have it, what’s next?

Remove the bird from the brine,. Immerse the turkey in the brine and refrigerate it for 24 hours or overnight. Add 1 gallon of cold water and let the brine cool to room temperature.

Turn on the fryer and bring the water to a boil. Clean the turkey in the same manner you would for roasting. Allow the water to cool for a.