You just need a little amount to remove the leftover oil.

How to clean a wild turkey for deep frying. Immerse the turkey in the brine and refrigerate it for 24 hours or overnight. Add 1 gallon of cold water and let the brine cool to room temperature. If you’re struggling with what to do or need some new co.

You spent a long time preparing to shoot your first gobbler, but now that you have it, what’s next? Clean the turkey in the same manner you would for roasting. The soap bubbles will remove any leftover filth.

Bring peanut oil to very high temperature, you can test the heat by dropping a few drops of water into it, water should bubble up very quickly. Put turkey and marinade in a large plastic bag and keep in the refrigerator for 1 to 3 days. Remove the bird from the brine,.

Drop turkey into hot oil and let cook. Remove in time to bring to room temp before cooking. Do not stuff the turkey when deep frying.