Check out the way to get a pike.

How to clean a northern pike. Mar 30, 2019 | 2019 season, fly fishing, gear, guides, island life, northern pike, staff, video, website. I fill a 5 gallon bucket with 1/3 of the water and then add about 1/3 of the water for vinager. Preheat the grill to 375°f, and don’t forget.

Angle the blade of the knife slightly. Place the fillet knife against the back of the head, just behind the gills, and cut. A great technique for cleaning your northern pike and keep as much meat as possible.

Learn a new twist to the five piece method and a simple trick to avoid the slime. Place the fillet knife against the back of the head, just behind the gills, and cut straight down to the backbone. Place the fillet knife against the back of the head, just behind the gills, and cut.

Northern pike have a slime coat that helps protect them from predators and parasites. Northern pike are one of my favourite fish to catch, and believe it or not, great to eat. Today i show you the best way to clean a pike, resulting in 5.

Begin cleaning by laying the pike on its belly. It doesn’t do anything to the taste of the fish because the slime falls off. Place the fillet knife against the back of the head, just behind the gills, and cut.

Easier to catch than my all time favourite, the walleye, many people are reluctant to keep. Begin cleaning by laying the pike on its belly. Pike is quite boney, therefore pay close care during the filleting process.