Where to get your charcuterie board.

How to care for wood charcuterie board. Caring for your board is really simple. Just use regular soap and water to clean it and let it dry. Web keeping your wood charcuterie board beautiful is a must for the best presentation and longevity!

Here's how to season your new charcuterie board: Web wash the board with hot water and soap. Place on the board, again spacing them out.

Check out our list of the best boards for charcuterie, as well as these different charcuterie boards utensils and knife sets. Web sand and clean. The salt will help scrub away any stains, while the lemon will kill the bacteria.

Keep it sanitized and smelling clean! This can cause the wood to warp or crack. Web you can leave cheeses whole, cut into individual pieces, or cut up only half of each piece and leave the other half whole (very soft cheeses should be left whole).

Web mark & graham scalloped marble cheese board. Web first, never soak your board in water or put it in the dishwasher. Web free care instructions to keep your charcuterie cutting boards looking fresh using non toxic food grade products.

The aim of oiling your board is to penetrate the wood and saturate the wood fibers, in order to stop any other liquids or moisture (blood, bacteria) from soaking into the board. Add cheese knives if needed. Disinfect your cutting board regularly by wiping it down with a solution of equal parts water and vinegar or hydrogen peroxide, rinse and wipe dry the board.