Handwashing your charcuterie board is recommended.

How to care for wood charcuterie board. Handmade in seattle from oak wood, this hardworking board (available in two sizes) clocks in at one inch thick, making it supremely durable and satisfyingly heavy. Web product care instructions : Start by applying wood glue to the edges of each piece.

18 x 12 item weight : Disinfect your cutting board regularly by wiping it down with a solution of equal parts water and vinegar or hydrogen peroxide, rinse and wipe dry the board. Never put a wood board or other wood items (like salad bowls and spoons) in.

To make a charcuterie board, you’ll need to glue the pieces of wood together. Web use kosher salt and halved lemons or vinegar and baking soda to get rid of smells and bacteria. The salt will help scrub away any stains, while the lemon will kill the bacteria.

Keep it sanitized and smelling clean! How to care for a wooden charcuterie board that's brand new. Finally, add small labels or tags with descriptions of each food item, its country of origin, and any important dietary information.

Rinse with hot water and dry completely before storing. Instead, use a damp sponge or cloth to clean the surface of the board. Web caring for a charcuterie board with ocean resin art requires a gentle touch to preserve its beauty and durability.

Web gluing the pieces together. Just lather up a sponge or cloth and wipe down the whole board. Cheese board ideas for additional care.