Watch this video first to see how to remove the hindquarter from the deer’s body.

How to butcher a deer hind quarter. Clean up the front half. Preheat the grill to high heat. Keep wiping away small pieces of bones and meat which scatter.âx80 you can use your knife to make small cuts but for tougher sections you can use.

This cut, when aged properly is medium tender, and can be either dry roasted or braised. Now that i harvested a whitetail deer, it's time to process the meat! The first thing you will want.

So the deer is resting by the rib cage on the table and you’re looking at it from behind. Follow along step by step as joel breaks down how to butcher each specific cut from a deer hind quarter. Lay the hindquarter on the work surface in front of you.

On today's episode with cook with cabela's, learn how to break down a deer hind quarter. Remove the steaks from the grill when the internal temperature. Leave the silver skin on though because it protects the meat during the wet aging and freezer time.

Be careful not to cut the achilles tendon, as you will hang the deer from that at a later stage. How to butcher a deer hind quarter youtube images that posted in this website was uploaded by authtool2.britishcouncil.org.how to butcher a deer hind quarter youtube equipped with. You will need to cut this in half, right down the backbone.

This food processing tip will make your harvested meat easier to coo. Learn how to seperate the muscle in a deer's hind quarter. The process if very simple, and easy.