The general rule of thumb is to keep the turkey in the fryer for about three minutes per pound.

How long to cook turkey tails on stove. Place on an oven rack. Simmer the turkey tails for about an hour. Web if you do not have a pan with a rack, make sure that you drain the fat off every hour or so to allow your turkey tails to become delightfully crisp and baked to perfection.

Rub this mixture generously all over the turkey tails, making sure to coat them evenly. Place the smoked turkey tails in a large roasting pan. Combine your broth and flour, then stir in well until flour is dissolved to create a slurry.

You need to remove the meat from the bone. As soon as the turkey tails get soft, remove them from the pot. Stir the garlic powder, onion powder and thyme into the sauce, and pour it over the turkey tails.

In a separate pot remove 2 cups of the broth from the cooked turkey tails. A whole turkey is safely cooked when it. It’s a unique, delicious combination that will satisfy any palate.

2 to 2 1/2 hours; Web what does it taste like? Place oil and turkey tail in a large saucepan.

Cover pot with lid or aluminum foil and let cook for 2 1/2 hours. Web seasoning time the key to adding depth and complexity to the flavor of smoked turkey tails is the seasoning. Web place the turkey tails in a baking dish and cover with foil.