Cook to an internal temperature of 165 ˚f.

How long to cook half a turkey in the oven. Remove turkey patties from the air fryer. Tent the bird with foil. Roast at 325 ˚f for about 3 hours 45 minutes.

The turkeys cook evenly, the skins get golden brown and crisp, the halves are easy to carve, and the turkeys cook in about 2 hours. Instead, make stuffing outside of the turkey (aka dressing). Web roasted on their side (skin side up, bones down), they look pretty impressive in their roasting pan, and cook much more quickly than a whole bird.

Web before it goes in the oven, the turkey should be at room temperature, so take it out of the fridge (1 hr for a whole turkey, or 30 mins for a cut) before cooking. If yours is frozen, you must thaw it first. Roast at 400°f for 20 minutes to brown the skin, then turn the temperature down to 325°f and roast until done.

Test for doneness with a meat thermometer. Turkey should reach an internal temperature of 170°f (77°c) in the breast and 180°f (82°c) in the thigh. Keep in mind that these times work best for, as mentioned, a thawed turkey that has been brought to room temperature.

Arrange the turkey on the roasting rack, breast side down. This means about 1/2 to 3/4 cup of stuffing per pound of meat. Turkey should reach an internal temperature of 170°f (77°c) in the breast and 180°f (82°c) in the thigh.

In a large roasting pan, place thawed turkey, breast side up and tent with a piece of aluminum foil. Web how long to cook turkey breast. Web stuff the turkey just before roasting.