Candied yams take a least 15 minutes to bake in the oven.

How long to cook candied yams. Web place small pieces of butter on top of the sweet potatoes, covering as many areas of the sweet potatoes as possible. Layer slices in a casserole dish. 1 stick butter, 1/2 teaspoon cinnamon.

How to make candied yams heat sauce. Web how to make the best candied yams. Yams can be frozen for up to four months.

Sprinkle brown sugar and salt over the yams and butter. These sweet potatoes can be prepared up to two days in advance, wrapped tightly in plastic wrap in the baking dish, and stored in the refrigerator until the day you plan to serve them. Place yams in a large pot and cover with water to cover them by about an inch.

You can store candied yams in airtight container in the refrigerator for up to five days. Top the potatoes with slices of butter. Cut them all the same size to ensure even baking and then place them into a 9×13 baking dish.

Boil until the yams are slightly soft, about 5 minutes. Sprinkle brown sugar mixture evenly over sweet potatoes and butter. Place in oven for 35 to 40 minutes or until syrupy.

Web slice potatoes into 1 inch slices. Cover with foil, and bake for 45 minutes. Then sprinkle chopped pecans over brown sugar mixture.