Tie legs together with kitchen twine.

How long to cook a turkey roll in the oven. Web rub the remaining herb butter on top of the roll. If unsure, your turkey roll is cooked when juices run clear after being pierced. A 2.5 kg turkey can take around 20 minutes to cook in a large oven, depending on the type of oven used.

Web baste the turkey every 45 minutes. The last thing you want to do is present an overcooked (or worse, undercooked) bird. Web cook, loosely covered with foil, in a 200°c (400°f) preheated oven for 40 minutes then uncover and continue to cook for a further 20 minutes or until an instant read thermometer inserted into the middle of the roll reads 70°c (160°f).

If family tradition calls for roasting a stuffed turkey, though, try cooking it according to. For example a 2kg turkey roll will take approximately 1hr and 40mins to cook. Web a turkey fillet roll needs to cook for an 1hr for the first kilo then 40mins per kilo thereafter.

Tuck the legs and wings back underneath the bird before putting it in the oven. Remove the foil completely from your turkey roll for the final 30 mins to brown it. Season your turkey roll to your liking.

Reduce the oven temperature to 325f. Olin wade (remodel or move stuff) when cooking a turkey roll in the oven, the recommended temperature is 350°f (177°c). Web cook the rolled turkey until the internal temperature of the turkey roll registers 162°f (residual heat will cook it further to 165°f).

Use a digital meat thermometer to accurately. Web stuff the turkey just before roasting. For example a 2kg turkey roll will take approximately 1hr and 40mins to cook.