Web your turkey will cook faster in a 325°f convection oven.

How long to cook a turkey quarter. Easy to prep ahead and pop in the oven when ready. Every 45 minutes, remove the turkey from the oven, close the oven door (don't let that heat out!), and baste the turkey all over. Keep in mind that the bag of gizzards is always in the turkey, even if you think you can't find it.

Bring to a boil, then reduce to a simmer. Note that if you stuffed your turkey, the stuffing inside must reach a safe temperature of 165°. That might sound lengthy, but the brine needs time to.

Web place the turkey parts in one large roasting pan. 3 hours to 3 hours 30 minutes. To baste, tilt the pan if needed and use a turkey baster or spoon to scoop up the pan liquids and drizzle them on top of the turkey.

We've done the math for you — check out the chart below to determine both turkey cook times and estimated servings (with leftovers!). Take your bird out of the fridge while the oven preheats. For me, the hardest part of planning is figuring out how long it takes to cook the turkey.

Drain juices and pat dry with clean paper towels. Here’s how long it takes a typical turkey to. Web please watch the video below to see how to prepare the turkey quarter before roasting it.

Web how to roast a turkey quarter: Web here are our recommended cook times for a frozen turkey: For easier net removal before serving, lift string netting and shift position on roast.