6/22/23 jump to recipe our moist turkey meatloaf is made with a surprise ingredient that keeps it so flavorful and not at all dry!

How long to cook a turkey meatloaf in the oven. It takes approximately 1 hr +35 minutes to bake a 2 lb. Place turkey on rack set in rimmed baking sheet and refrigerate uncovered for 24 to 48 hours. We always make turkey meatballs and burgers, but never meatloaf.

Preheat your oven to 350°f ( 175°c) and lightly grease a 9x13 pan. Place turkey in a large bowl. Meatloaf at 325° if you let it rest in the pan for 15 minutes afterward.

At least 30 minutes before roasting turkey, adjust oven rack. In a large mixing bowl, add 3 pounds of ground turkey, 3 cups of breadcrumbs, ½ cup of diced onion, 3 large eggs, 1½ tablespoons of meatloaf seasoning, 1 tablespoon of worcestershire sauce, and ½ cup of milk. Heat the olive oil in a large skillet over medium heat.

This will ensure that the meatloaf cooks at a more manageable temperature. If you like this recipe, you may be interested in these other delicious dinner recipes: When you cook a turkey meatloaf at 375 degrees, you will get a juicy and tender turkey meatloaf that will satisfy all of your dinner needs.

Reheat single serving portions in the microwave in 30 second increments until warmed through. Gently mix until ingredients are well combined. Form into a domed loaf shape.

In large skillet over medium heat, heat oil. Add the onion, mushrooms, thyme, garlic powder, smoked paprika, salt, and pepper. Bake at 325° baking at a high temperature can result in dry meat.