What temperature to cook the turkey?

How long to cook a turkey in the oven. In a large roasting pan, place thawed turkey, breast side up and tent with a piece of aluminum foil. Web the rule of thumb for an unstuffed turkey is that it cooks at a rate of 13 minutes per pound in a 350ºf oven. It’s a lot of meat and bones and the whole day hinges on your ability to cook it to perfection.

Instead, make stuffing outside of the turkey (aka dressing). How to cook a turkey. The center of the stuffing inside the bird (or in a separate baking dish) must reach a temperature of 165 f for food safety.

Your turkey is done when the meat thermometer. We've done the math for you — check out the chart below to determine both turkey cook times and estimated servings (with leftovers!). Turkey cooking time chart, per pound (stuffed), roasting at 325°f.

Web seal the baking dish with foil to reduce moisture loss, then place it into an oven preheated to 350 degrees f (175 degrees c) for 20 to 30 minutes. Since many home ovens heat unevenly, it’s a good idea to let your oven come up to temperature, then wait 5 to 10 more minutes before placing the turkey inside. Wondering how to cook a turkey the best and easiest way?

Read our expert guide to cooking turkey and find out how to defrost, prepare and roast a whole turkey, plus top tips to help you buy the best. Cook 4 to 4 1/2 hours. Here's how long it takes to cook a fully thawed turkey.

Begin checking the turkey for doneness about 30 minutes before the recommended cook time. 4 to 8 pounds (breast only): Preheat the oven to 450°f then drop the temperature to 350°f after putting the turkey into the oven.