Continue to baste the turkey every 30 minutes until it is done.

How long to cook a turkey in the oven to be moist. (the usda recommends that you cook at a minimum of 325°f oven temp, which you can also do and the turkey cooks faster. Stuff both the neck and body cavity of the thawed turkey and pack it loosely. It should be 165 degrees f (75 degrees c) when you insert the thermometer into the center of the.

Allowing the turkey to soak in a salt water bath overnight helps to break down the tissue in the meat. This means about 1/2 to 3/4 cup of stuffing per pound of meat. Roast at 400°f for 20 minutes to brown the skin, then turn the temperature down to 325°f and roast until done.

At least 30 minutes before roasting turkey, adjust oven rack. Your turkey is done when the meat thermometer. Rest before carving once the turkey reaches the desired temperature, remove it from the oven and let it rest for at least 20 minutes before carving.

Web preheat oven to 350 degrees fahrenheit. Web prepare the turkey: The thought of cooking a whole turkey can be intimidating.

Rest the turkey for at least 15 minutes before. Web the rule of thumb for an unstuffed turkey is that it cooks at a rate of 13 minutes per pound in a 350ºf oven. Web what temperature to cook the turkey?

Then pour hot water over the skin of the turkey. Tuck the legs and wings back underneath the bird before putting it in the oven. What temperature should the turkey be?