I’ve done the math for you for a turkey between 8 pounds and 24 pounds, roasted at 325°f.

How long to cook a turkey in the oven chart. Web here are our recommended cook times for a frozen turkey: Begin checking the turkey for doneness about 30 minutes before the recommended cook time. When cooking a spatchcock turkey in the oven, plan on cooking it for about 11 minutes per pound at 350 degrees fahrenheit.

Web before it goes in the oven, the turkey should be at room temperature, so take it out of the fridge (1 hr for a whole turkey, or 30 mins for a cut) before cooking. To baste, tilt the pan if needed and use a turkey baster or spoon to scoop up the pan liquids and drizzle them on top of the turkey. Web for example, let’s calculate the cooking time for a 16 pound turkey.

Every 45 minutes, remove the turkey from the oven, close the oven door (don't let that heat out!), and baste the turkey all over. Follow this chart for turkey cooking times based on the size. If you forget to thaw the bird on time, then you can cook a frozen turkey too.

Your results may vary, but this should help give you an idea! 3 hours to 3 hours 30 minutes. But these cooking times vary, depending on whether you begin with a turkey that is stuffed versus one that is not.

Web preheat the oven: Web use this chart to figure out how long to cook a turkey (unstuffed) in a 325°f oven, according to its size. Web a general rule of thumb is 13 minutes for every pound of turkey at 350 degrees f.

Web okrad via getty images turkey temperature the best way to know when your turkey is done is by its temperature. Web in general, unstuffed turkey takes about 12 to 13 minutes per pound to cook, says shawn matijevich, lead chef of online culinary arts and food operations at the institute of culinary education. Web the general rule for cooking a large bird is about 20 minutes a pound.