Deep fry for 3 minutes per pound.

How long to cook a turkey deep fried. Web directions step 1: Web for each pound of turkey, you'll need to deep fry it for three to four minutes per pound. Web roast those gravy parts the same day, or buy a turkey candle.

Why you need to check your bird for ice how to fry a turkey outdoors how to fry a turkey indoors why it works drying the turkey thoroughly inside and out helps guard against oil flares. If the internal temperature has not reached 165. It takes 20 minutes per pound to roast a turkey, and only 3 to 4 minutes per pound to deep fry a turkey.

Fry turkey for 3 to 4 minutes per pound. Once the turkey is in the oil, maintain the temperature of the oil between 300 and 315 degrees. Completely thaw your turkey, or use a fresh turkey.

Prepare the dry brine mixture. Of course, there are legitimate safety concerns when. Add the remaining 3 quarts of ice water and stir.

The skin will be dark and crispy if you used the rub. Place turkey in an aluminum basket/strainer (usually comes with a turkey fryer) and very, very slowly drop into the hot oil. Learn what you'll need, how long to deep fry a turkey, and get our best serving tips and side dish inspiration.

Some recommend adding an extra 5 minutes to account for the drop in temperature when the turkey is initially entered. Insert a meat thermometer in the meaty part of the breast; Web how long does it take to deep fry a turkey?