(for an unstuffed bird, we're talking roughly 15 minutes per pound.) if you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times.

How long to cook a turkey at 200 degrees. However, even if you're feeding a crowd with. The ideal place to thaw a frozen turkey is in the fridge, which can take up to a week, depending on the size of the bird. Web if you’re cooking a turkey at 200 degrees, the general rule of thumb is to cook it for 10 minutes per pound.

An electric turkey roaster can be a handy tool when cooking a turkey. 1 hour 30 minutes to 2 hours 30 minutes. Stuff both the neck and body cavity of the thawed turkey and pack it loosely.

If your oven temperature does not go this low, set it to its coolest setting; Remove foil during last hour of cook time. It frees up the oven, so it's available to bake all your side dishes!

Web preheat oven to 350 f. Turkey 8 to 12 pounds: In addition to checking the temperature of the turkey, you need to check the temperature of the dressing as well.

The center of the stuffing inside the bird (or in a separate baking dish) must reach a temperature of 165 f for food safety. Here’s a timeline of when you should start the turkey cooking process: Web stuff the turkey just before roasting.

Tuck the legs and wings back underneath the bird before putting it in the oven. The amount of time it takes for a turkey to reach the 165 degree mark is influenced by a number of factors, including its weight, shape and size. 1 hour 15 minutes to 2 hours.